This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.
This boneless pork shoulder roast arrives with its skin on.
The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Fre
The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Fre
Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Fre