This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.
This boneless pork shoulder roast arrives with its skin on.
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The pork equivalent of prime rib, this flavorful cut is from the very center of the loin, the best part of the pig for flavor and tenderness. It has the deepest meaty taste, and the way we custom-cut and tie it makes for a dramatic presentation. Figure on at least one rib per person and don’t cook it past medium or you risk drying it out.
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The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork.
Claims
Organic
Raised Without Antibiotics
GMO Fre -
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A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting.
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Pork ribs are a beloved and mouthwatering delicacy enjoyed by people around the world. These succulent cuts of meat come from the ribcage of pigs and are known for their tender texture, rich flavor, and versatility in cooking. Whether they are slow-cooked, grilled, or smoked, pork ribs have a way of tantalizing taste buds and leaving a lasting impression. Also, Check out this mouthwatering BBQ pork rib recipe on AllRecipes.
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