{"id":3434,"date":"2025-10-17T05:01:33","date_gmt":"2025-10-17T05:01:33","guid":{"rendered":"https:\/\/globalexporter-br.com\/?p=3434"},"modified":"2025-10-17T05:01:33","modified_gmt":"2025-10-17T05:01:33","slug":"best-practices-for-freezing-chicken-breast-wings-thighs","status":"publish","type":"post","link":"https:\/\/globalexporter-br.com\/es\/best-practices-for-freezing-chicken-breast-wings-thighs\/","title":{"rendered":"Best Practices for Freezing Chicken: Breast, Wings, Thighs"},"content":{"rendered":"<div class=\"relative basis-auto flex-col -mb-(--composer-overlap-px) [--composer-overlap-px:28px] grow flex overflow-hidden\">\n<div class=\"relative h-full\">\n<div class=\"flex h-full flex-col overflow-y-auto thread-xl:pt-(--header-height) [scrollbar-gutter:stable_both-edges]\">\n<div class=\"flex flex-col text-sm thread-xl:pt-header-height pb-25\">\n<article class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" tabindex=\"-1\" data-turn-id=\"request-68d060b1-8ed8-832b-a9e9-50e144e171b0-13\" data-testid=\"conversation-turn-74\" data-scroll-anchor=\"true\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-1\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"ac3b6906-e563-40cf-9765-b32c70db034b\" data-message-model-slug=\"gpt-5\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\">\n<div class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\">\n<h2 data-start=\"796\" data-end=\"853\">Why Freezing Chicken Properly Matters<\/h2>\n<p data-start=\"855\" data-end=\"1195\">In the poultry export industry, <strong data-start=\"887\" data-end=\"926\">best practices for freezing chicken<\/strong> play a crucial role in maintaining product quality, food safety, and customer trust. Whether it\u2019s chicken breast, wings, or thighs, proper freezing techniques help <strong data-start=\"1091\" data-end=\"1110\">preserve flavor<\/strong>, <strong data-start=\"1112\" data-end=\"1133\">extend shelf life<\/strong>, and <strong data-start=\"1139\" data-end=\"1160\">ensure compliance<\/strong> with international food standards.<\/p>\n<p data-start=\"1197\" data-end=\"1435\">Incorrect freezing can lead to freezer burn, moisture loss, and contamination \u2014 all of which can reduce the value of your product. That\u2019s why exporters, suppliers, and food businesses must follow <strong data-start=\"1393\" data-end=\"1434\">industry-approved freezing procedures<\/strong>.<\/p>\n<hr data-start=\"1437\" data-end=\"1440\" \/>\n<h2 data-start=\"1442\" data-end=\"1490\"> Step 1: Choosing the Right Freezing Method<\/h2>\n<p data-start=\"1492\" data-end=\"1655\">Different freezing methods deliver different results. The <strong data-start=\"1550\" data-end=\"1593\">faster and more controlled the freezing<\/strong>, the better the meat\u2019s texture and taste will be once thawed.<\/p>\n<h3 data-start=\"1657\" data-end=\"1687\">\u2705 Common Freezing Methods:<\/h3>\n<ul data-start=\"1688\" data-end=\"2047\">\n<li data-start=\"1688\" data-end=\"1828\">\n<p data-start=\"1690\" data-end=\"1828\"><strong data-start=\"1690\" data-end=\"1726\">IQF (Individually Quick Frozen):<\/strong> Ideal for wings, thighs, and boneless breast pieces. Rapid freezing prevents ice crystal formation.<\/p>\n<\/li>\n<li data-start=\"1829\" data-end=\"1936\">\n<p data-start=\"1831\" data-end=\"1936\"><strong data-start=\"1831\" data-end=\"1850\">Blast Freezing:<\/strong> Common in large-scale meat processing, ensures uniform freezing at -18 \u00b0C or below.<\/p>\n<\/li>\n<li data-start=\"1937\" data-end=\"2047\">\n<p data-start=\"1939\" data-end=\"2047\"><strong data-start=\"1939\" data-end=\"1958\">Plate Freezing:<\/strong> Suitable for packed cartons or vacuum-sealed products, maintaining flat, compact shapes.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2049\" data-end=\"2217\"> <em data-start=\"2052\" data-end=\"2058\">Tip:<\/em> IQF freezing is widely used by exporters in <span class=\"text-token-text-primary font-semibold\">Brazil<\/span> and <span class=\"text-token-text-primary font-semibold\">United States<\/span> to meet premium quality standards.<\/p>\n<hr data-start=\"2219\" data-end=\"2222\" \/>\n<h2 data-start=\"2224\" data-end=\"2271\"> Step 2: Preparing Chicken Before Freezing<\/h2>\n<p data-start=\"2273\" data-end=\"2428\">The freezing process begins <strong data-start=\"2301\" data-end=\"2347\">long before the product enters the freezer<\/strong>. Proper preparation prevents contamination and ensures optimal freezing results.<\/p>\n<ul data-start=\"2430\" data-end=\"2709\">\n<li data-start=\"2430\" data-end=\"2498\">\n<p data-start=\"2432\" data-end=\"2498\"><strong data-start=\"2432\" data-end=\"2450\">Chill the meat<\/strong> to just above freezing point before freezing.<\/p>\n<\/li>\n<li data-start=\"2499\" data-end=\"2544\">\n<p data-start=\"2501\" data-end=\"2544\">Remove excess blood, feathers, or debris.<\/p>\n<\/li>\n<li data-start=\"2545\" data-end=\"2581\">\n<p data-start=\"2547\" data-end=\"2581\">Trim off unwanted fat if needed.<\/p>\n<\/li>\n<li data-start=\"2582\" data-end=\"2658\">\n<p data-start=\"2584\" data-end=\"2658\"><strong data-start=\"2584\" data-end=\"2597\">Sort cuts<\/strong> by type \u2014 breast, wings, thighs \u2014 to streamline packaging.<\/p>\n<\/li>\n<li data-start=\"2659\" data-end=\"2709\">\n<p data-start=\"2661\" data-end=\"2709\">Use sanitized equipment and a clean environment.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2711\" data-end=\"2794\"> Hygienic handling is essential for both domestic sales and export certification.<\/p>\n<hr data-start=\"2796\" data-end=\"2799\" \/>\n<h2 data-start=\"2801\" data-end=\"2850\"> Step 3: Proper Packaging for Frozen Chicken<\/h2>\n<p data-start=\"2852\" data-end=\"2942\">Packaging plays a key role in preventing freezer burn, contamination, and moisture loss.<\/p>\n<h3 data-start=\"2944\" data-end=\"2978\">Recommended Packaging Options:<\/h3>\n<ul data-start=\"2979\" data-end=\"3296\">\n<li data-start=\"2979\" data-end=\"3061\">\n<p data-start=\"2981\" data-end=\"3061\"><strong data-start=\"2981\" data-end=\"3000\">Vacuum Sealing:<\/strong> Removes air, prevents ice buildup, and extends shelf life.<\/p>\n<\/li>\n<li data-start=\"3062\" data-end=\"3136\">\n<p data-start=\"3064\" data-end=\"3136\"><strong data-start=\"3064\" data-end=\"3100\">Food-grade Plastic or Poly Bags:<\/strong> Cost-effective for bulk freezing.<\/p>\n<\/li>\n<li data-start=\"3137\" data-end=\"3199\">\n<p data-start=\"3139\" data-end=\"3199\"><strong data-start=\"3139\" data-end=\"3168\">Cartons with Poly Liners:<\/strong> Common for export shipments.<\/p>\n<\/li>\n<li data-start=\"3200\" data-end=\"3296\">\n<p data-start=\"3202\" data-end=\"3296\"><strong data-start=\"3202\" data-end=\"3215\">Labeling:<\/strong> Include cut type, packing date, weight, and halal certification (if applicable).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3298\" data-end=\"3381\"> Always package immediately after chilling to maintain freshness before freezing.<\/p>\n<hr data-start=\"3383\" data-end=\"3386\" \/>\n<h2 data-start=\"3388\" data-end=\"3434\">\ufe0f Step 4: Temperature Control and Storage<\/h2>\n<p data-start=\"3436\" data-end=\"3523\">Maintaining a <strong data-start=\"3450\" data-end=\"3483\">constant freezing temperature<\/strong> is the backbone of meat preservation.<\/p>\n<ul data-start=\"3525\" data-end=\"3813\">\n<li data-start=\"3525\" data-end=\"3565\">\n<p data-start=\"3527\" data-end=\"3565\">Keep storage at <strong data-start=\"3543\" data-end=\"3562\">-18 \u00b0C or lower<\/strong>.<\/p>\n<\/li>\n<li data-start=\"3566\" data-end=\"3621\">\n<p data-start=\"3568\" data-end=\"3621\">Use <strong data-start=\"3572\" data-end=\"3606\">temperature monitoring systems<\/strong> with alarms.<\/p>\n<\/li>\n<li data-start=\"3622\" data-end=\"3669\">\n<p data-start=\"3624\" data-end=\"3669\">Avoid frequent door openings in cold rooms.<\/p>\n<\/li>\n<li data-start=\"3670\" data-end=\"3757\">\n<p data-start=\"3672\" data-end=\"3757\">Store chicken cuts <strong data-start=\"3691\" data-end=\"3712\">in a single layer<\/strong> or stacked properly to allow even airflow.<\/p>\n<\/li>\n<li data-start=\"3758\" data-end=\"3813\">\n<p data-start=\"3760\" data-end=\"3813\">Rotate stock using FIFO (First In, First Out) method.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"3815\" data-end=\"3921\"> Temperature fluctuations can lead to thawing and refreezing, causing texture loss and bacterial growth.<\/p>\n<hr data-start=\"3923\" data-end=\"3926\" \/>\n<h2 data-start=\"3928\" data-end=\"3985\"> Step 5: Specific Freezing Tips for Each Chicken Cut<\/h2>\n<p data-start=\"3987\" data-end=\"4070\">Different cuts freeze differently \u2014 here\u2019s how to handle each one for best results:<\/p>\n<h3 data-start=\"4072\" data-end=\"4097\"> <strong data-start=\"4079\" data-end=\"4097\">Chicken Breast<\/strong><\/h3>\n<ul data-start=\"4098\" data-end=\"4258\">\n<li data-start=\"4098\" data-end=\"4134\">\n<p data-start=\"4100\" data-end=\"4134\">Ideal for IQF or plate freezing.<\/p>\n<\/li>\n<li data-start=\"4135\" data-end=\"4178\">\n<p data-start=\"4137\" data-end=\"4178\">Remove surface moisture before packing.<\/p>\n<\/li>\n<li data-start=\"4179\" data-end=\"4216\">\n<p data-start=\"4181\" data-end=\"4216\">Freeze flat for uniform freezing.<\/p>\n<\/li>\n<li data-start=\"4217\" data-end=\"4258\">\n<p data-start=\"4219\" data-end=\"4258\">Avoid stacking too many layers at once.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"4260\" data-end=\"4284\"> <strong data-start=\"4267\" data-end=\"4284\">Chicken Wings<\/strong><\/h3>\n<ul data-start=\"4285\" data-end=\"4441\">\n<li data-start=\"4285\" data-end=\"4326\">\n<p data-start=\"4287\" data-end=\"4326\">Spread wings out to prevent sticking.<\/p>\n<\/li>\n<li data-start=\"4327\" data-end=\"4376\">\n<p data-start=\"4329\" data-end=\"4376\">Freeze in smaller portions for easy handling.<\/p>\n<\/li>\n<li data-start=\"4377\" data-end=\"4441\">\n<p data-start=\"4379\" data-end=\"4441\">Use vacuum sealing to maintain shape and prevent freezer burn.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"4443\" data-end=\"4468\"> <strong data-start=\"4450\" data-end=\"4468\">Chicken Thighs<\/strong><\/h3>\n<ul data-start=\"4469\" data-end=\"4599\">\n<li data-start=\"4469\" data-end=\"4504\">\n<p data-start=\"4471\" data-end=\"4504\">Trim excess fat before packing.<\/p>\n<\/li>\n<li data-start=\"4505\" data-end=\"4545\">\n<p data-start=\"4507\" data-end=\"4545\">Separate pieces to prevent clumping.<\/p>\n<\/li>\n<li data-start=\"4546\" data-end=\"4599\">\n<p data-start=\"4548\" data-end=\"4599\">Maintain proper freezing speed to preserve texture.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"4601\" data-end=\"4715\"> <em data-start=\"4604\" data-end=\"4614\">Pro tip:<\/em> Pre-freezing chicken cuts for 15\u201320 minutes before vacuum sealing can improve final product quality.<\/p>\n<hr data-start=\"4717\" data-end=\"4720\" \/>\n<h2 data-start=\"4722\" data-end=\"4777\"> Step 6: Transportation and Cold Chain Maintenance<\/h2>\n<p data-start=\"4779\" data-end=\"4902\">Freezing is just the first step. To maintain quality, exporters must ensure <strong data-start=\"4855\" data-end=\"4879\">cold chain integrity<\/strong> during transportation.<\/p>\n<ul data-start=\"4904\" data-end=\"5102\">\n<li data-start=\"4904\" data-end=\"4957\">\n<p data-start=\"4906\" data-end=\"4957\">Use <strong data-start=\"4910\" data-end=\"4931\">reefer containers<\/strong> or refrigerated trucks.<\/p>\n<\/li>\n<li data-start=\"4958\" data-end=\"5001\">\n<p data-start=\"4960\" data-end=\"5001\">Monitor temperature throughout transit.<\/p>\n<\/li>\n<li data-start=\"5002\" data-end=\"5049\">\n<p data-start=\"5004\" data-end=\"5049\">Avoid thawing during loading and unloading.<\/p>\n<\/li>\n<li data-start=\"5050\" data-end=\"5102\">\n<p data-start=\"5052\" data-end=\"5102\">Work with experienced <strong data-start=\"5074\" data-end=\"5101\">cold logistics partners<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5104\" data-end=\"5295\"> Importing countries such as <span class=\"text-token-text-primary font-semibold\">Saudi Arabia<\/span>, <span class=\"text-token-text-primary font-semibold\">United Arab Emirates<\/span>, and <span class=\"text-token-text-primary font-semibold\">European Union<\/span> require strict cold chain documentation.<\/p>\n<hr data-start=\"5297\" data-end=\"5300\" \/>\n<h2 data-start=\"5302\" data-end=\"5353\"> Step 7: Regulatory Compliance &amp; Certification<\/h2>\n<p data-start=\"5355\" data-end=\"5403\">Proper freezing methods support compliance with:<\/p>\n<ul data-start=\"5404\" data-end=\"5626\">\n<li data-start=\"5404\" data-end=\"5467\">\n<p data-start=\"5406\" data-end=\"5467\"><span class=\"text-token-text-primary font-semibold\">Codex Alimentarius Commission<\/span> meat safety standards<\/p>\n<\/li>\n<li data-start=\"5468\" data-end=\"5528\">\n<p data-start=\"5470\" data-end=\"5528\"><span class=\"text-token-text-primary font-semibold\">World Organisation for Animal Health<\/span> (WOAH) regulations<\/p>\n<\/li>\n<li data-start=\"5529\" data-end=\"5572\">\n<p data-start=\"5531\" data-end=\"5572\">ISO 22000 and HACCP food safety systems<\/p>\n<\/li>\n<li data-start=\"5573\" data-end=\"5626\">\n<p data-start=\"5575\" data-end=\"5626\">Halal certification requirements for Muslim markets<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"5628\" data-end=\"5725\"> <em data-start=\"5631\" data-end=\"5725\">Compliance builds trust with importers and helps exporters avoid costly shipment rejections.<\/em><\/p>\n<hr data-start=\"5727\" data-end=\"5730\" \/>\n<h2 data-start=\"5732\" data-end=\"5783\"> Benefits of Following Best Freezing Practices<\/h2>\n<div class=\"_tableContainer_1rjym_1\">\n<div class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"5785\" data-end=\"6135\">\n<thead data-start=\"5785\" data-end=\"5805\">\n<tr data-start=\"5785\" data-end=\"5805\">\n<th data-start=\"5785\" data-end=\"5795\" data-col-size=\"sm\">Benefit<\/th>\n<th data-start=\"5795\" data-end=\"5805\" data-col-size=\"sm\">Impact<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"5828\" data-end=\"6135\">\n<tr data-start=\"5828\" data-end=\"5898\">\n<td data-start=\"5828\" data-end=\"5856\" data-col-size=\"sm\"> Better Product Quality<\/td>\n<td data-start=\"5856\" data-end=\"5898\" data-col-size=\"sm\">Retains texture, flavor, and juiciness<\/td>\n<\/tr>\n<tr data-start=\"5899\" data-end=\"5955\">\n<td data-start=\"5899\" data-end=\"5926\" data-col-size=\"sm\">\ufe0f Improved Food Safety<\/td>\n<td data-start=\"5926\" data-end=\"5955\" data-col-size=\"sm\">Prevents bacterial growth<\/td>\n<\/tr>\n<tr data-start=\"5956\" data-end=\"6017\">\n<td data-start=\"5956\" data-end=\"5975\" data-col-size=\"sm\"> Reduced Waste<\/td>\n<td data-start=\"5975\" data-end=\"6017\" data-col-size=\"sm\">Minimizes product loss during shipping<\/td>\n<\/tr>\n<tr data-start=\"6018\" data-end=\"6069\">\n<td data-start=\"6018\" data-end=\"6041\" data-col-size=\"sm\"> Longer Shelf Life<\/td>\n<td data-start=\"6041\" data-end=\"6069\" data-col-size=\"sm\">Ideal for export markets<\/td>\n<\/tr>\n<tr data-start=\"6070\" data-end=\"6135\">\n<td data-start=\"6070\" data-end=\"6093\" data-col-size=\"sm\"> Market Compliance<\/td>\n<td data-start=\"6093\" data-end=\"6135\" data-col-size=\"sm\">Meets global regulations and standards<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<ul data-start=\"6163\" data-end=\"6399\">\n<li data-start=\"6163\" data-end=\"6222\">\n<p data-start=\"6165\" data-end=\"6222\"><a class=\"decorated-link cursor-pointer\" href=\"https:\/\/globalexporter-br.com\/es\/shop\/\" target=\"_new\" rel=\"noopener\" data-start=\"6165\" data-end=\"6220\">Our Products<\/a><\/p>\n<\/li>\n<li data-start=\"6345\" data-end=\"6399\">\n<p data-start=\"6347\" data-end=\"6399\"><a class=\"decorated-link cursor-pointer\" target=\"_new\" rel=\"noopener\" data-start=\"6347\" data-end=\"6399\">Contact Us<\/a><\/p>\n<\/li>\n<li data-start=\"6647\" data-end=\"6738\">\n<p data-start=\"6649\" data-end=\"6738\"><a class=\"decorated-link cursor-pointer\" href=\"https:\/\/www.fda.gov\/food\/hazard-analysis-critical-control-point-haccp\" target=\"_new\" rel=\"noopener\" data-start=\"6649\" data-end=\"6738\">HACCP Principles<\/a><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"6740\" data-end=\"6743\" \/>\n<h2 data-start=\"6745\" data-end=\"6797\">Quality Freezing = Quality Exports<\/h2>\n<p data-start=\"6799\" data-end=\"6954\">Proper freezing isn\u2019t just about keeping chicken cold \u2014 it\u2019s about <strong data-start=\"6866\" data-end=\"6923\">delivering high-quality, safe, and compliant products<\/strong> to your customers worldwide.<\/p>\n<p data-start=\"6956\" data-end=\"7044\">By following these <strong data-start=\"6975\" data-end=\"7014\">best practices for freezing chicken<\/strong>, exporters and producers can:<\/p>\n<ul data-start=\"7045\" data-end=\"7183\">\n<li data-start=\"7045\" data-end=\"7079\">\n<p data-start=\"7047\" data-end=\"7079\">Preserve freshness and texture<\/p>\n<\/li>\n<li data-start=\"7080\" data-end=\"7109\">\n<p data-start=\"7082\" data-end=\"7109\">Prevent spoilage and loss<\/p>\n<\/li>\n<li data-start=\"7110\" data-end=\"7136\">\n<p data-start=\"7112\" data-end=\"7136\">Strengthen buyer trust<\/p>\n<\/li>\n<li data-start=\"7137\" data-end=\"7183\">\n<p data-start=\"7139\" data-end=\"7183\">Meet international standards with confidence<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"7185\" data-end=\"7330\"> Whether you\u2019re freezing chicken breast, wings, or thighs, a strong freezing process is the foundation of a successful poultry export business.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Why Freezing Chicken Properly Matters In the poultry export industry, best practices for freezing chicken play a crucial role in maintaining product quality, food safety, and customer trust. Whether it\u2019s chicken breast, wings, or thighs, proper freezing techniques help preserve flavor, extend shelf life, and ensure compliance with international food standards. Incorrect freezing can lead [&hellip;]<\/p>","protected":false},"author":1,"featured_media":3435,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center 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