Fresh vs Processed Meat Export: Pork & Beef Comparisons
The global trade in beef and pork is a complex web worth billions of dollars. These large sums ride on distinctions as simple as a temperature reading or a curing process. Fresh vs Processed Meat Export is a critical topic for exporters. Understanding the trade-offs between fresh (chilled/frozen) and processed (cured, cooked, or canned) products […]
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