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The global demand for meat is growing rapidly, with beef, chicken, and pork among the most consumed proteins worldwide. Countries like Brazil, the United States, India, and Australia lead the way in meat exports, supplying billions of dollars’ worth of products annually. If you are interested in entering the global meat trade, starting a meat

The procurement of high-quality beef ribs—known in Brazil as Costela—represents a cornerstone of the international protein trade. As we navigate the 2026 market, global B2B buyers increasingly target Brazilian ribs due to their exceptional marbling and structural integrity. Because this cut serves as a primary item for high-end BBQ, traditional Korean Galbi, and industrial processing,

The beef silverside—known in the Brazilian trade as the Coxão Duro—serves as a critical high-volume primal for the international meat industry. In 2026, global B2B buyers prioritize this cut because it offers an unbeatable combination of structural integrity, lean protein, and economic efficiency. Because the silverside acts as the primary raw material for corned beef,