This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.
This boneless pork shoulder roast arrives with its skin on.
A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting.
The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Fre
Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork.
Claims
Organic
Raised Without Antibiotics
GMO Fre